Chinese Food

Tuna Le tuna

Spicy cabbage and tuna taste very well. The key is in what form. At last, the author thought of using sushi roll. It's fun and full of modeling on the plate. The matching water celery and pine nut sauce is also because of a similar vegetable fra... ...

Crispy squid ring

When it comes to squid, do you think of squid at night? Iron plate or spicy fried. Especially the squid on the barbecue stand. It's very popular with night owls. Step forward. A string of roasted squid. It's intoxicating. The freshness of the fo... ...

Cheese and asparagus rice ball

Leftovers are always fried. I've lost my originality. Today, I made the leftovers rice with spring crispy asparagus and extra long brushed cheese into a delicious cheese asparagus rice ball. It's really delicious. -

Chicken breast vegetable salad

Shanghai, it's a little hot these days. I'm not willing to cook. The best choice of cold dishes. Two pieces of chicken breast. Some vegetables. By our two seconds light. (2) ^)-

Cream Pumpkin Soup

Cream Pumpkin Soup with crispy toast. Combination of soft waxy and crunchy

Sushijin dumplings

I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor

Stewed asparagus with pork

In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...

Kung pao chicken

Network science. Practice while watching

Stewed carrot with pork and taro

I haven't made a bowl of recipes for a meal for a long time. I'll arrange them for you right away. The Kwai Tai recommended today is not only nutritious, but also very fast. Very suitable for lazy or time is too tight. Make a bowl to feed the ba... ...

Stewed yellow croaker in soy sauce

Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...

Steamed spareribs with salted fish

Steamed pork ribs with salted fish and steamed pork with salted fish. Have you ever eaten them? In the coastal areas of Guangdong, many fishermen like this dish. Ordinary steamed food can't satisfy the appetite. Add a salted fish to steam togeth... ...

Agaric in oyster sauce

How to make edible edible edible fungus? In fact, this dish is very simple. It's also a delicious food in cold dishes. Today, I'll share with you how to use oil-consuming agaric. It's easy to understand. Let's take a look at the production process. -

Sauerkraut fillet

Make a pickled fish this time ～

Razor clam with sauerkraut

Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

Stir fried sausage with asparagus

Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...

Baby cabbage with minced garlic and vermicelli

I like garlic very much. Every time I eat barbecue outside, I have to order eggplant with mashed garlic. It's just a little hard to finish. Friends who like garlic like me can put more garlic.

Green pepper with pork liver

Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much

Braised yellow croaker

I eat this dish once a week in my family. I don't have any soup left every time. Eating it often has beautiful skin and can delay the aging. There is only one main thorn without any small thorns. It's more suitable for children to eat. I can't e... ...

Saute dace with black bean and bitter melon